Bratwurst In Sauce - Stolzer Heinrich (proud Henry)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 bratwursts
• 1 -2 tablespoon flour
• 1 -2 tablespoon butter
• 1 1/2 cups dark
• 3 -4 tablespoons ginger cookie crumbs (i use gingersnaps and crush them in a ziplock bag with the side of a hammer)
• 1 tablespoon grated onion
• salt and black pepper (to taste)
• 3 tablespoons concentrated beef stock (when out, i've used maggi's)
• 1 -2 tablespoon lemon juice

Recipe

• 1 poke a few holes in each bratwurst with a fork so they don't burst.
• 2 dredge the brats in flour.
• 3 melt the butter in a skillet and fry the bratwursts on both sides.
• 4 remove them from the skillet and set aside.
• 5 pour the into the skillet and deglaze it, making sure you scrape all the yummy crumbs sticking to the sides and bottom.
• 6 add the ginger cookie crumbs and grated onion.
• 7 cook those together for about 10 minutes.
• 8 season with salt, pepper, beef stock and lemon juice.
• 9 cook for 2 more minutes.
• 10 reduce heat, return the bratwurst to the skillet and cook them until heated through.