Spinach, Sausage, And Egg Casserole

Ingredients

• Servings: 1
• 1 pound breakfast sausage
• 11 large eggs
• 3/4 cup milk
• 2 cups shredded sharp cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• beat eggs and milk together in a large bowl. stir sausage, cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
• bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.