Bombay Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 cup sour cream
• 1/3 cup chutney, finely chopped
• 1 teaspoon curry powder
• 1 tablespoon lime juice
• 2 cups cooked chicken or 2 cups turkey, shredded
• 1/3 cup california raisins
• 1 bunch green leaf lettuce
• 1 quart chopped iceberg lettuce
• 1/3 cup shredded coconut, toasted
• 1/4 cup slivered almonds, toasted
• 1/4 cantaloupe, peeled and cut into 4 slices
• 1/4 honeydew melon, peeled and cut into 4 slices

Recipe

• 1 combine sour cream, chutney, curry and lime juice. mix well.
• 2 in mixing bowl, mix 3/4 cup dressing with chicken and raisins.
• 3 cover and chill chicken mixture and remaining dressing.
• 4 to serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.
• 5 stir coconut and almonds into chicken mixture.
• 6 spoon mixture into center of bowl or platter.
• 7 arrange melon slices around chicken mixture.
• 8 serve remaining dressing on the side.