Bombay Curry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 medium boiled potatoes
• 1/2 cup soya wadis (optional)
• 3 medium tomatoes
• 1 medium onion
• 2 garlic cloves
• 1 inch cinnamon stick
• 4 -5 cloves
• 4 -5 cardamom pods
• 2 dried red chilies
• 3 tablespoons coriander seeds
• 3 tablespoons oil
• 1 tablespoon cream (optional)
• 1/4 cup coriander leaves

Recipe

• 1 soak the soya wadis (if using) in a cup of hot water for about five minutes, squeeze dry and set aside.
• 2 meanwhile, dice the the potatoes into big chunks and chop the onion and tomatoes roughly.
• 3 place onion, tomatoes, garlic and all spices in a blender. blend till smooth.
• 4 heat oil in pan and add ground paste.
• 5 dry the paste until oil comes out and the reddish paste turns deep red- brown in colour.
• 6 add the potatoes and soya wadis (if using), reserving a couple of pieces of potato if the paste is a little watery. cover partially.
• 7 after the curry cooks for about five minutes, mash reserved potatoes thoroughly and add to thicken the gravy if necessary.
• 8 remove from fire and garnish with a swirl of cream and the coriander leaves.