Bombay Chicken Wings

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 (1 1/4 lb) packages chicken wings or 2 (1 1/4 lb) packages chicken drummettes
• 1 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons green onions, minced
• 2 garlic cloves, minced
• 1/8 teaspoon black pepper
• 1 sprig cilantro (to garnish)
• 1/2 cup plain yogurt
• 3 tablespoons papayas, finely chopped
• 1 tablespoon cilantro, minced
• 1 tablespoon green onion, minced
• 1/4 teaspoon hot sauce
• 1/8 teaspoon salt

Recipe

• 1 the dipping sauce: in medium bowl combine all ingredients; cover and refrigerate until needed.
• 2 in large bowl, mix all ingredients for the wings, except chicken wings and cilantro to make marinade. add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. prepare yogurt chutney dipping sauce (recipe follows).
• 3 preheat oven to 360°f drain chicken wings; place in single layer on jelly roll pan. bake 25 minutes until golden brown. arrange on platter surrounding a bowl of yogurt chutney dipping sauce. garnish with cilantro sprigs and serve.
• 4 to make the dipping sauce: in medium bowl combine all ingredients; cover and refrigerate until needed.