Boiled Chocolate Cherry Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (450 g) can stoneless black cherries, do not drain
• 1 cup caster sugar
• 125 g butter
• 2 1/2 cups mixed dried fruit
• 1 teaspoon cinnamon
• 1/2 cup plain flour, sifted
• 1 cup self raising flour, sifted
• 1/2 cup cocoa
• 2 beaten eggs

Recipe

• 1 put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot.
• 2 simmer together for 10 minutes.
• 3 allow to cool.
• 4 add remaining ingredients and mix well.
• 5 line a 20cm cake tin well with baking paper.
• 6 bake at 165 degrees celsius.
• 7 bake for 1 1/2 hours or till cooked.
• 8 cool in tin.