Bread Bowls For Soup (or For Anything)!

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup water
• 1 tablespoon water
• 1 egg
• 4 1/2 teaspoons olive oil
• 1/4 cup parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 3 1/4 cups flour
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Recipe

• 1 place in machine or mixer -- with dough hooks but if not can do by hand. i start with wet ingredients and end with yeast. knead. let rise and hour. i do this twice. break off into 3 equal pieces or if doubled -- into 6 pieces. work into round balls using flour if sticky. place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden. cool. carefully make hole on tops and scoop out bread creating a bowl -- dont overdo it -- you want a wall. can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit. then serve. i love this and hope you do to. can make some croutons with bread pieces or just eat with dinner or dip.