Brandied Apple Cheesecake Cake

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup apple or 1 cup apple juice
• 1/2 cup land o lakes sour cream
• 1 (3 ounce) package cream cheese, softened
• 3 eggs
• 1 tablespoon lemon juice
• 1/2 teaspoon flavoring (*)
• 2 medium apples, peeled, chopped
• 3/4 cup powdered sugar
• 1 tablespoon land o lakes butter, melted
• 1/4 teaspoon flavoring or 1/4 teaspoon vanilla
• 1 -2 tablespoon apple or 1 -2 tablespoon apple juice

Recipe

• 1 heat oven to 350°f grease and flour 12-cup bundt® pan.
• 2 combine all cake ingredients except apples in large bowl. beat at low speed, scraping bowl often, 2 minutes. increase speed to medium; beat 2 minutes or until well mixed. stir in apples. pour batter into prepared pan.
• 3 bake for 45 to 50 minutes or until toothpick inserted near center comes out clean. cool on wire rack 15 minutes. loosen cake edges with knife. invert serving plate; cool completely.
• 4 meanwhile, combine all glaze ingredients except apple in small bowl. stir in enough apple for desired glazing consistency. drizzle over cooled cake.