Broccoli Cheddar Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 tablespoons butter
- 1 small onion, chopped
- 3/4 teaspoon seasoning salt
- 1/2 teaspoon garlic powder with parsley
- 6 tablespoons flour
- 2 cups milk
- 1 1/2 cups chicken broth
- 1 cup
- 10 ounces frozen chopped broccoli, thawed and drained
- 2 1/2 cups cheddar cheese, grated
Recipe
- 1 in a dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
- 2 stir in flour.
- 3 gradually whisk in milk.
- 4 bring to a boil.
- 5 reduce heat; simmer 5 minutes or until thickened.
- 6 stir in chicken broth and .
- 7 return to a boil.
- 8 add broccoli; reduce heat and add cheddar cheese.
- 9 stir until cheese is melted.
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