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Thursday, April 14, 2016

Broccoli Cheddar Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 3/4 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder with parsley
  • 6 tablespoons flour
  • 2 cups milk
  • 1 1/2 cups chicken broth
  • 1 cup
  • 10 ounces frozen chopped broccoli, thawed and drained
  • 2 1/2 cups cheddar cheese, grated

Recipe

  • 1 in a dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
  • 2 stir in flour.
  • 3 gradually whisk in milk.
  • 4 bring to a boil.
  • 5 reduce heat; simmer 5 minutes or until thickened.
  • 6 stir in chicken broth and .
  • 7 return to a boil.
  • 8 add broccoli; reduce heat and add cheddar cheese.
  • 9 stir until cheese is melted.

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