Brazilian Cheese Bread ( Pao De Queijo )

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• 1 cup water
• 1 cup milk
• 2/3 cup canola oil
• 1 1/2 teaspoons salt
• 4 cups tapioca flour
• 5 eggs
• 1 1/2 cups parmesan cheese, grated

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 put the tapioca flour in a large bowl. set aside.
• 3 pour canola oil, water, milk, and salt into a small saucepan, and place over high heat. when the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour, mixing with a wooden spoon. set aside to rest for 20 to 25 minutes.
• 4 stir the cheese and eggs into the tapioca mixture until well combined. the mixture will be chunky. with wet hands, form 1 tbsp-sized balls of the mixture an ungreased baking sheet.
• 5 bake in preheated oven until the tops are lightly browned, 20 to 25 minutes.
• 6 enjoy !
• 7 note: the dough can be kept in the refrigerator for up to 3 days in an airtight container. the balls can be frozen and taken to the oven right from the freezer.