Braunschweiger Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/4 lb braunschweiger sausage
• 2 slices rye bread (can use white bread in a pinch)
• 1 tablespoon mayonnaise
• 1 slice bermuda onion (sweet)
• coarse salt

Recipe

• 1 take two slices of rye bread and spread them with a thin coat of mayonnaise.
• 2 pile on several quarter-inch slices of braunschweiger.
• 3 top with a generous slice of bermuda (sweet) onion
• 4 lightly sprinkle with coarse salt.
• 5 add the top slice of bread, cut on the diagonal.
• 6 lift a bottle of full-flavored . that's heaven, people. heaven.