Braunschweiger Ball

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 lb braunschweiger sausage
• 1 teaspoon garlic salt
• 2 tablespoons sweet pickle relish
• 3 ounces cream cheese
• 1 tablespoon pickle juice
• 2 tablespoons chopped onions
• 5 ounces cream cheese
• 1 teaspoon worcestershire sauce
• 3 drops tabasco sauce
• chopped green olives or black olives

Recipe

• 1 mix all except frosting ingredients together and shape into a ball.
• 2 mix the 5 oz.
• 3 cream cheese, worcestershire and tobasco together, and"frost" the ball.
• 4 roll in olives.
• 5 refrigerate 2 hours before serving.
• 6 great with crackers.