Brats With Whiskey Glazed Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 medium onions, thin sliced
• 2 tablespoons butter
• 6 veal bratwursts
• 1/3 cup bourbon
• 2/3 cup water
• 1 teaspoon dried thyme
• salt
• pepper

Recipe

• 1 melt butter.
• 2 add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
• 3 reserve.
• 4 prick brats all over with a fork.
• 5 brown in same skillet as onions.
• 6 discard excess oil.
• 7 return onions; cook 1 minute.
• 8 add bourbon first, then water, thyme, s& p.
• 9 cook partially covered until brats are done, 15- 20 minutes.