Broccoli Chicken & Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/4 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
• salt and black pepper
• 1/2 cup water
• 1 (12 ounce) package frozen broccoli florets
• 4 cups frozen hash browns (cubed, not shredded, variety)
• 1/2 lb velveeta cheese, product cut up
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/4 teaspoon ground nutmeg

Recipe

• 1 spray large skillet with cooking spray. add chicken; cook and stir on medium-high heat 4 minute or until no longer pink. season with salt and pepper.
• 2 add water, broccoli and potatoes; stir. cover. cook 5 to 7 minute or until potatoes are tender, stirring frequently.
• 3 stir in remaining ingredients; cook until velveeta is completely melted and mixture is heated through, stirring frequently.