Broccoli In Garlic Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs broccoli
• 3/4 cup chicken broth
• 2 tablespoons oil
• 1 tablespoon ginger, finely slivered
• 1 scallion, shredded
• 1 garlic clove, minced
• 1 1/2 tablespoons oyster sauce
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 2 teaspoons chicken broth

Recipe

• 1 break broccoli into florets, peel stems and cut into 1-inch pieces.
• 2 bring 3/4 cup broth to boil in medium saucepan.
• 3 add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes.
• 4 drain, reserving 1/2 cup broth.
• 5 heat oil in wok or large skillet.
• 6 add ginger, onion and garlic and stir fry 1 minute.
• 7 add broccoli stems and florets and stir fry 2 minutes.
• 8 add oyster sauce, sugar and 1/2 cup broth and stir fry 2 minutes.
• 9 for thicker sauce, stir in cornstarch dissolved in 2 teaspoons broth and cook briefly.
• 10 asparagus can be substituted for broccoli.