Broccoli Florets With Sun-dried Tomatoes Over Penne!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb penne pasta, cooked according to package
• 1/3 cup olive oil
• 8 cups broccoli florets
• 1/2 cup sliced onion
• 1/8 cup minced garlic
• 1/3 cup minced sun-dried tomato
• 1 -2 chipotle pepper, crushed
• 1 tablespoon dried italian seasoning
• 1 cup water or 1 cup vegetable broth or 1 cup chicken broth
• 1 tablespoon fresh basil, minced
• grated cheese
• pine nuts, toasted

Recipe

• 1 heat oil in a large pan add broccoli stir fry 2 minutes: add onions and stir fry 1 minute; add garlic, sundried tomatoes, chipotle, and italian herbs stir fry one minute; add cup of broth bring to boil and lower heat.
• 2 cover and simmer till broccoli is tender about 5 minutes.
• 3 season with salt and pepper if needed and top with fresh basil and sprinkle with grated cheese of your choice & or pine nuts .