Broccoli Lemon Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb broccoli
• 1/2 cup long grain rice
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 cup chicken broth
• 1 can sliced water chestnuts, drained
• 1 teaspoon finely shredded lemon, rind of
• 1/4 teaspoon lemon pepper seasoning

Recipe

• 1 cut broccoli into 1/2 inch pieces.
• 2 cook broccoli covered in a small amount of boiling salted water for 5 minutes or until tender-crisp; drain.
• 3 in a medium saucepan; cook the rice and onion in butter until onion is tender but not brown.
• 4 remove from heat.
• 5 stir in the broth, water chestnuts, lemon peel and lemon-pepper seasoning.
• 6 bring to boiling; reduce heat.
• 7 cover and simmer about 15 minutes or until the rice is tender.
• 8 stir in the cooked broccoli.
• 9 remove from heat.
• 10 let stand covered for 5 minutes.
• 11 fluff with fork.