Broccoli Gratin

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 cups broccoli florets
• 1 (10 3/4 ounce) can 98% fat-free condensed mushroom soup
• 1 (10 3/4 ounce) can water
• 1/2 cup onion, diced
• 1 tablespoon garlic, minced
• 1 tablespoon butter
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup parmesan cheese, grated
• 1/2 cup cheddar cheese, grated
• 12 fat-free saltine crackers

Recipe

• 1 in a large saucepan, melt butter and sautee onion and garlic for 2 minutes.
• 2 add cayenne papper, salt, pepper, soup and water, stir well.
• 3 spray a 9x13 baking dish with pam (or other non-stick spray) and fill with broccoli.
• 4 pour the sauce mixture over the broccoli.
• 5 top with parmesan cheese and cheddar cheese.
• 6 bake at 450 degrees for 25 minutes.
• 7 remove from oven, crumble the saltine crackers in your hands and mix them into the dish.