Ingredients
- Servings: 6
- 1 1/2 lbs broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- lemon wedge
- salt and pepper
Recipe
- 1 in a steamer, place the broccoli and cook over simmering water for 10 minutes or until fork tender.
- 2 mix together the oil, lemon juice, and vinegar, and drizzle over; garnish with lemon wedges and season with salt and pepper.
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