Broccoli Dijon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb broccoli
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 -4 garlic cloves, finely chopped
• 1/2 cup sour cream
• 1 tablespoon dijon-style mustard
• 1 tablespoon lemon juice
• salt & freshly ground black pepper

Recipe

• 1 cut the broccoli into florets and slice the stalk.
• 2 steam or boil until tender but still firm and bright green.
• 3 heat the butter in a skillet over medium heat and saute the onion and garlic about 5 minutes until tender but not brown.
• 4 add the remaining ingredients and stir over low heat.
• 5 spoon the sauce over the broccoli and serve immediately.