Broccoli Gratin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs broccoli
• 1 1/2 lbs potatoes
• 2 eggs
• 4 ounces gruyere cheese, grated
• 4 ounces creme fraiche
• 2 ounces butter
• salt & freshly ground black pepper
• 1 pinch nutmeg

Recipe

• 1 peel the potatoes and cook in boiling salted water.
• 2 wash and chop up the broccoli and cook in boiling salted water for 20 minutes.
• 3 drain the brocoli and potatoes and blast quickly in a blender.
• 4 add the creme fraiche, half the gruyere and the egg yolks.
• 5 season with salt, pepper and nutmeg.
• 6 beat the egg whites until firm and add.
• 7 pour into a gratin or baking tin, add bits of butter and the rest of the cheese.
• 8 bake at 425f for 30 minutes.