Ingredients
- Servings: 6
- 2 lbs steamed broccoli
- 1/2 cup sauteed onion
- 14 ounces fat-free cream of chicken soup
- 1 cup low-fat mayonnaise
- 2 eggs, beaten
- 1 cup fat-free cheddar cheese
- 2 tablespoons fat-free half-and-half
- 2 tablespoons panko japanese-style bread crumbs
Recipe
- 1 combine all items items in a bowl.
- 2 pour into a casserole dish.
- 3 bake at 400 for 40 minutes.
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