Broccoli Lasagna Bianca

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (16 ounce) container fat-free ricotta cheese
• 1 cup egg substitute
• 1 teaspoon dried basil
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons margarine
• 1/4 cup all-purpose flour
• 2 cups skim milk
• 2 (10 ounce) packages frozen broccoli (chopped, thawed and well drained)
• 1 cup part-skim mozzarella cheese (shredded)
• 9 lasagna noodles, cooked and drained
• 1 small tomato, chopped
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 in medium bowl, combine ricotta cheese, egg substitute and dried basil; set aside.
• 2 in large saucepan, over medium heat, saute onion and garlic in margarine until tender-crisp.
• 3 stir in flour; cook for 1 minute.
• 4 gradually stir in milk; cook, stirring, until mixture thickens and begins to boil.
• 5 remove from heat, stir in broccoli and mozzarella cheese.
• 6 in lightly greased 13x9x2 inch baking dish, place 3 lasagna noodles; tops with 1/3 each ricotta and broccoli mixtures. repeat layers 2 times.
• 7 top with tomato; sprinkle with parmesan cheese.
• 8 bake at 350 degrees for 1 hour or until set. let stand 10 minutes before serving.