Ingredients
- Servings: 6
- 1 lb fresh broccoli
- 2 tablespoons butter
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons onions, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon dried thyme
- 1/8 teaspoon marjoram
- 1/8 teaspoon savory
Recipe
- 1 cut broccoli into spears and cook until crisp tender.
- 2 melt butter and add remaining ingredients.
- 3 drain broccoli and toss with butter mixture.
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