Broccoli Flowers
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- 1 lb fresh broccoli
- 1 (5 ounce) package buddig chicken
- 2 tablespoons grated romano cheese
- 1 tablespoon mayonnaise
- 1 tablespoon yogurt (low-fat)
- 1/2 teaspoon dijon mustard
Recipe
- 1 trim broccoli; cut flowers and stems into about 20 three to four inch long pieces. cook in boiling salted water about 5 minutes or until tender; drain. while hot sprinkle with cheese. spread one side of chicken slices with a combination of mayonnaise, yogurt and mustard. place one length of cooked broccoli in center of each chicken slice. roll up like a conucopia with broccoli flower protruding through the open end. serve warm or cold.
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