Ingredients
- 8 ounces frozen broccoli
- 10 ounces ro-tel tomatoes
- 14 ounces cream of celery soup
- 1 cup cheddar cheese, shredded
Recipe
- 1 preheat oven to 350.
- 2 cook broccoli as directed on package and drain.
- 3 in the pottom of a baking dish, place broccoli, drained ro-tel, and cream of celery soup.
- 4 sprinkle with cheese and bake until bubbly.
- 5 serve hot with your favorite dippers!
No comments:
Post a Comment