Broccoli Cornbread

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup butter or 1/2 cup oleo, melted
• 1/3 cup onion, chopped
• 1 teaspoon salt
• 3/4 cup cottage cheese
• 1 (10 ounce) package frozen chopped broccoli
• 4 eggs, slightly beaten
• 1 (8 1/2 ounce) package jiffy corn muffin mix

Recipe

• 1 thaw and drain broccoli.
• 2 combine first six ingredients.
• 3 stir (don't beat) muffin mix into first mixture.
• 4 pour into a greased 13" x 9" x 2" baking pan.
• 5 bake at 400 deg f for 20-25 minutes , or until done.
• 6 cut into serving size squares.