Broccoli Cauliflower Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 large head cauliflower
• 4 large head of broccoli
• 1 small onion, diced (optional)
• 1 stalk celery, diced (optional)
• equivalent of 2 tablespoons chicken bouillon
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• finely grated cheese (optional)
• seasoned croutons (optional)
• salt & pepper

Recipe

• 1 in a large pot sauté, onion & celery if used, when translucent, place 2-3 cups of water in pot and bring to a boil. add cauliflower & broccoli, cover and cook over medium heat, until just before tender, about 5 minutes. do not drain water. add bouillon ( i use a soup base, not the cubes) to water and then add all the soups. mix and add additional water to the desired thickness. i also use a stick blender at this time to chop up some of the larger chunks of the broccoli & cauliflower, be careful not to pulverize all of the chunks. leave some of the chunks to give it texture. i then add some fine grated cheese to the top of the bowls and some flavored croutons.