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Thursday, April 14, 2016

Broccoli Cauliflower Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 12
  • 1 medium head cauliflower, cut into florets
  • 1 medium head of broccoli, cut into florets
  • 1 cup celery, sliced
  • 1 cup frozen peas
  • 1/2 lb bacon, sliced, cooked, drained (optional)
  • 2 teaspoons green onions, tops only, chopped
  • 1 (8 ounce) can water chestnuts, sliced & drained
  • 2 cups mayonnaise
  • 1/4 cup granulated sugar
  • 1/4 cup parmesan cheese
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon white onion, finely chopped

Recipe

  • 1 for the salad ~ in a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
  • 2 cover and chill in refrigerator while mixing the dressing.
  • 3 for the dressing ~ combine mayonnaise, sugar, parmesan cheese, vinegar, salt, and onion.
  • 4 pour it over the salad at least one hour before serving.

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