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Thursday, April 14, 2016

Broccoli Cauliflower Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 7
  • 2 cups rice, uncooked
  • 1 (15 ounce) can peas
  • 2 bunches broccoli
  • 1 large cauliflower
  • 1 (12 ounce) jar cheese whiz
  • 5 cups water
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Recipe

  • 1 steam rice in steamer with 5 cups of water, butter, and salt.
  • 2 using a 9 inch cake pan grease with a good quality no stick spray coating. add steamed rice and flatten into pan and smoothing out to fill pan half way.
  • 3 apply layer of peas. you should only need half of the can.
  • 4 steam cauliflower and broccoli separately.
  • 5 apply a layer of cauliflower over pea's. piece's should be medium size and not overwhelming.
  • 6 spread 1/3 of jar of cheese over cauliflower.
  • 7 then add broccoli over top making use of as much as possible. finally add remaining cheese spreading over all.
  • 8 sprinkle with garlic powder and bake until cheese melts through completely.

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