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Thursday, April 14, 2016

Broccoli Cauliflower Gratin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 10
  • 1 lb fresh broccoli florets
  • 1 lb fresh cauliflower floret
  • 1 cup low-fat mayonnaise
  • 1 cup shredded low-fat cheddar cheese
  • 1 cup shredded parmesan cheese
  • 6 green onions, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4-1/2 cup seasoned dry bread crumb
  • 1/2 teaspoon paprika

Recipe

  • 1 steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.
  • 2 preheat oven to 350*. lightly grease a large (at least 4-qt baking dish).
  • 3 arrange steamed, drained flowerets in prepared baking dish.
  • 4 in a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, dijon mustard, salt, pepper, and red pepper flakes. pour this over flowerets in the baking dish.
  • 5 sprinkle with the breadcrumbs and paprika.
  • 6 bake at 350 for 25-30 minutes or until golden.

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