Broccoli Cauliflower Gratin
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 1 lb fresh broccoli florets
- 1 lb fresh cauliflower floret
- 1 cup low-fat mayonnaise
- 1 cup shredded low-fat cheddar cheese
- 1 cup shredded parmesan cheese
- 6 green onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/4-1/2 cup seasoned dry bread crumb
- 1/2 teaspoon paprika
Recipe
- 1 steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.
- 2 preheat oven to 350*. lightly grease a large (at least 4-qt baking dish).
- 3 arrange steamed, drained flowerets in prepared baking dish.
- 4 in a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, dijon mustard, salt, pepper, and red pepper flakes. pour this over flowerets in the baking dish.
- 5 sprinkle with the breadcrumbs and paprika.
- 6 bake at 350 for 25-30 minutes or until golden.
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