Broccoli Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen broccoli (or a bunch of fresh)
• 1 tablespoon oil (vegetable or olive, or butter)
• 1 medium onion (chopped)
• 1 garlic clove, minced
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon paprika
• 1/8 teaspoon red pepper flakes (always optional)
• 1/2 teaspoon salt (to taste)
• 1/8 teaspoon pepper
• 1 (10 1/2 ounce) can cream of celery soup
• 1 1/2 cups grated cheddar cheese
• 1 cup mayonnaise (light if preferred)
• french's cheddar french fried onions (save 1/2 can for topping)
• 2 eggs, beaten (or egg substitute)
• 3 dashes tabasco sauce (optional)
• 1 dash red pepper, ground (optional)

Recipe

• 1 cook broccoli and drain.
• 2 in skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. quickly add garlic and cook for 30 seconds. add rest of ingredients except eggs. mix all these ingredients and let bubble a slightly, take pan off heat.
• 3 spray casserole dish with cooking spray. put broccoli into casserole dish. mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. note: leave 1/2 french fried onion topping for topping.
• 4 bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.
• 5 now, eat all your veggies.