Broccoli Casserole With Curry
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 lbs fresh broccoli florets
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1 1/2 teaspoons mild curry powder
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 cup cheese crackers, crushed
Recipe
- 1 steam broccoli in about 1" of water (or use a steamer basket) in a covered saucepan for 5 minutes, or until tender-crisp. drain and put into a lightly greased 2 quart baking dish.
- 2 in a bowl, combine mayo, curry, undiluted soup, cheese, and lemon juice. pour over broccoli. sprinkle with crushed cheese crackers. bake uncovered at 350 for 25-30 minutes.
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