Ingredients
- Servings: 8
- 1 lb fresh cauliflower, chopped
- 1 lb fresh broccoli, chopped
- 1 small onion, chopped
- 1/3 cup vinegar
- 1/3 cup sugar
- 2/3 cup mayonnaise
- 1 teaspoon salt
Recipe
- 1 combine cauliflower, broccoli, and onion; mix well.
- 2 combine remaining ingredients, mixing well; pour over vegetables.
- 3 cover and refrigerate overnight.
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