British Brunch Bake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 english muffins, split and toasted
• 1 large tomato, sliced in 4
• 1 cup cheddar cheese, shredded
• 1/2 cup skim milk
• 3 tablespoons all-purpose flour
• 6 large eggs, beaten
• 2 teaspoons chives, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 ounces cooked ham, diced

Recipe

• 1 preheat oven to 325. generously grease an 8 x 8 x 2" baking dish.
• 2 arrange english muffin halves in bottom of baking dish.
• 3 place a tomato slice on each muffin half.
• 4 divide the cheese over top of each tomato.
• 5 divide the ham over top of each muffin.
• 6 in a medium bowl beat milk and flour until smooth.
• 7 add eggs, chives, salt and pepper to the flour mixture; stir until blended.
• 8 pour the egg mixture around the english muffin halves.
• 9 bake 35 to 40 minutes or until golden and centre is set.
• 10 cut into serving sizes to serve.