British Chocolate Cheesecake

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 175 g chocolate digestive biscuits
• 40 g butter, melted
• 200 g cream cheese
• 250 g quark
• 275 g dark chocolate, melted
• 150 ml double cream
• 75 g icing sugar (that's powdered sugar for the americans!)

Recipe

• 1 line an 8 inch spring form tin with greaseproof paper.
• 2 melt the butter and mix with the crushed digestive biscuits.
• 3 press the mix into the base of the tin.
• 4 melt the chocolate.
• 5 mix the cream cheese and quark, then beat in the chocolate.
• 6 add the double cream and icing sugar.
• 7 beat this mixture thoroughly and then pile on top of the biscuit base.
• 8 chill in the fridge for 3 hours.