British Beef And Pie

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 -3 lbs beef roast
• 1/4 cup flour
• 1 teaspoon steak seasoning (i use famous dave's)
• 2 large onions
• 4 garlic cloves
• 3/4 cup carrot, baby
• 2 tablespoons butter
• 12 ounces mushrooms, sliced
• 1 pint beef stock
• 10 1/2 ounces beefy mushroom soup
• 12 ounces
• salt and pepper
• 1/4 cup flour
• pastry dough, puff ready made

Recipe

• 1 mix flour and seasoning in a shallow bowl.
• 2 coat beef on all sides (if roast is large, cut in 2 or 3 pieces so it fits in crock pot). toss out remaining flour mixture.
• 3 brown the beef on all sides, remove.
• 4 rough chop onions and garlic and add to the pan, heating until soft.
• 5 place beef, carrots, onions/garlic, and beef stock in crock pot and cook on high for 6-8 hours until it falls apart easily.
• 6 remove beef and vegetables from crock pot, reserving liquids. pull beef into shreds, removing any fat or undesirable pieces.
• 7 melt butter in a large saute pan, and cook the mushrooms.
• 8 remove 3 cups of liquid from the crock pot and wisk in 1/4 cup flour until smooth. add to saute pan and cook until sauce thickens. add beefy mushroom soup. add beef and vegetables. maintain on low to keep warm.
• 9 prepare puff pastry as directed on the package, baking until risen and golden.
• 10 spoon beef mixture in individuals crocks/bowls and top with a single serving of puff pastry.