Breakfast Fondue

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (15 ounce) can sliced peaches in juice
• 1/3 cup maple syrup
• 2 tablespoons whipped light cream cheese
• 1/4 teaspoon vanilla extract
• 1 pinch cinnamon
• 12 whole-grain pancakes (mini pancakes, mini-waffles or french toast fingers, warm)

Recipe

• 1 combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, and with an adult watching purée on high until smooth. it’s okay if there are a few lumps of cream cheese showing; they will disappear when you cook the peach mixture in the next step.
• 2 pour the mixture into a pot. if you are allowed to use the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges. if you aren’t allowed to use the stove, have an adult help you.
• 3 serve in a big bowl surrounded by whole-grain pancakes, waffles or french toast fingers, or a combination, for dipping. use your fingers to dip, but remember, no double-dipping. serving size: 1/2-cup fondue; 3 whole-grain mini-pancakes, mini-waffles or french toast fingers.