Breakfast Granola

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 -2 cup coconut
• 6 cups rolled oats
• 1 cup wheat germ
• 1 tablespoon salt
• 1/4 cup honey or 1/4 cup maple syrup
• 3/4 cup sugar
• 1 tablespoon vanilla flavoring
• 4 tablespoons oil
• 1 cup chopped almonds (or whatever else you have on hand) or 1 cup pecans (or whatever else you have on hand) or 1 cup walnuts (or whatever else you have on hand)
• 1 cup water
• cinnamon
• nutmeg, to taste

Recipe

• 1 mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
• 2 add honey, vanilla, oil, and water.
• 3 mix well again squishing and compacting with both hands.
• 4 place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150°c (300°f).
• 5 take granola out every 10-15 minutes to mix on pan so it doesn't burn.
• 6 cook until dry and has started to turn slightly brown throughout. can take 1-2 hours (or more) to bake (i usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).