Fried Matzoh

Ingredients

• Servings: 1
• 1/2 teaspoon vegetable oil
• 2 cups hot water
• 2 (6 inch) matzo sheets
• 2 large eggs
• 1/8 teaspoon kosher salt
• 1 tablespoon butter, divided
• kosher salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat vegetable oil in a non-stick frying pan over low heat.
• pour hot water into a bowl. break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
• whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
• strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
• pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
• pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
• slide matzoh 'pancake' onto a plate.
• place remaining 1/2 tablespoon butter in hot pan.
• place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
• lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. remove from heat and season with kosher salt.