Bread Pudding

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 eggs
• 2 cups skim milk
• 1/2 cup splenda sugar substitute
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 cups bread cubes
• 1/4 cup raisins
• 1/4 cup dried apricot

Recipe

• 1 whisk together eggs, milk, splenda, cinnamon, vanilla and salt. stir in bread cubes, raisins and apricots.
• 2 pour into a greased 8x2-inch round baking dish. place in a 13x9-inch pan and place on oven rack. pour hot water into larger pan until 1-inch depth.
• 3 bake at 350f for 45-50 minutes or until knife inserted halfway between edge and center comes out clean.
• 4 serve warm or chilled,.