Cornmeal Waffles With Chia Seeds

Ingredients

• Servings: 8
• 2 egg whites
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon chia seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/4 cup canola oil
• 2 egg yolks

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat waffle iron according to manufacturer's instructions.
• beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks.
• whisk flour, cornmeal, chia seeds, baking powder, baking soda, sugar, and salt together in a bowl. whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour mixture until batter is smooth. gently fold egg whites into batter until just mixed.
• pour about 1/4 cup batter into preheated waffle iron; cook according to manufacturer's instructions until golden brown, about 5 minutes. repeat with remaining batter.