Broccoli Cornbread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 boxes jiffy corn muffin mix
• 3 eggs
• 8 ounces cottage cheese (small curd)
• 1 cup cheddar cheese, grated
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup chopped onion
• 3/4 cup milk
• 10 ounces frozen chopped broccoli, thawed and drained

Recipe

• 1 melt butter in 9" x 13" baking dish.
• 2 mix corn muffin mix, eggs, cottage cheese, cheddar cheese, onion and milk in bowl.
• 3 make sure broccoli is well-drained and pat dry.
• 4 add to other ingredients in bowl and stir.
• 5 pour contents of bowl into baking dish; mix lightly with the melted butter/margarine.
• 6 bake in 350° oven for 35-40 minutes, until golden brown.