creamy goat cheese and honey

Ingredients

• Servings: 12
• 4 ounces fresh goat cheese
• 2 ounces finely chopped pecans
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 2 sprigs fresh rosemary, minced

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• divide the goat cheese into 12 equal portions. roll each portion into a ball. combine the crushed pecans and cinnamon in a bowl. roll each goat cheese ball in the pecan mixture until covered. gently pat the balls into patties; transfer to a serving plate. drizzle honey over the patties and sprinkle rosemary on top. serve immediately.