Brittle Ice Cream Pie

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 1/4 cups crushed gingersnaps
• 7 tablespoons butter, melted
• 2 quarts vanilla ice cream, softened
• 1 (12 ounce) package heath toffee pieces
• 1/2 cup brown sugar
• 1/2 cup whipping cream
• 1/2 cup almonds, toasted brown
• 1 teaspoon vanilla

Recipe

• 1 combine gingersnaps and 3 t of melted butter.
• 2 press into 9 inch pie plate and freeze.
• 3 combine ice cream and toffee bits.
• 4 mold into crust and freeze.
• 5 for sauce, combine brown sugar, cream and 4 t butter.
• 6 bring to a boil and stir.
• 7 remove from heat.
• 8 add almonds and vanilla.
• 9 serve warm sauce over individual slices of pie.