British Bread Pudding

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 6 1/4 cups whole wheat bread, cubed
• 1 1/4 cups milk
• 1 egg, beaten
• 1/3 cup butter, softened
• 3/4 cup raisins
• 1/4 cup dried mixed fruit
• 1/2 cup brown sugar
• 1 tablespoon ground nutmeg
• 1 tablespoon ground cinnamon

Recipe

• 1 preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.
• 2 in a large bowl combine bread and milk and soak for 5 minutes.
• 3 stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.
• 4 mix well.
• 5 press into a 9 inch greased square pan.
• 6 bake in preheated oven for 35 minutes or until golden brown.
• 7 leave in pan to cool.
• 8 cut in squares.