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Saturday, March 5, 2016

Breakfast On The Barbie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 1
  • 4 slices bacon (middle rashers)
  • 2 eggs
  • 2 slices bread
  • 2 tomatoes (canned)
  • 2 teaspoons ketchup

Recipe

  • 1 pre-heat lightly oiled plate on barbecue on medium to high temperature with the egg rings placed in a slighter cooler location near the front so they warm up as well.
  • 2 cook bacon in middle of plate for around 2-3 minutes and then crack eggs into the egg rings.
  • 3 turn bacon as required while the eggs cook.
  • 4 when bacon is cooked and eggs are starting to turn white on top move the bacon to a cooler section of the barbecue and toast the bread both sides in the bacon fat.
  • 5 while doing the toast warm through the tomatoes.
  • 6 give the eggs a flip when just about to serve and seperate from the rings with a knife.
  • 7 transfer everything to a plate for serving with a good dollop of ketchup (tomato sauce in aus) on top.

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