Breakfast Mushrooms

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 25 g reduced-fat butter
• 100 g button mushrooms, halved
• 1 teaspoon garlic, minced
• 2 teaspoons flour
• 3/4 cup skim milk
• 1 tablespoon fresh parsley, chopped
• 3 slices whole meal bread

Recipe

• 1 melt the butter in a small saucepan. sauté the mushrooms and garlic for 3 minutes. stir in the flour.
• 2 remove pan from the heat and stir in the milk. return to the heat and continue to stir until the mixture thickens. stir in the parsley.
• 3 serve the mushrooms over the toast.