Breakfast Monkey-bread Rolls

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1 (36 1/2 ounce) package cinnamon sweet rolls, frozen (you only will use half of package, 6 rolls)
• 1/4 cup butter, melted
• 3 tablespoons maple syrup or 3 tablespoons maple-flavored syrup
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven 350 degrees.
• 2 place frozen rolls 2 inches apart on a greased bakin gsheet. cover rolls with plastic wrap. refrigerate overnight to let dough thaw and begine to rise*.
• 3 generously grease 12 - 2 1/2-inch muffin cups or coat with nonstick cooking spray.
• 4 in a small bowl, whisk together the melted butter and maple syrup until combined. divide mixture amoung muffin cups.
• 5 sprinkle pecans into cups.
• 6 set aside.
• 7 cut each roll into 4 pieces. place two rolls pieces in each prepared muffin cup, pressing together lightly.
• 8 bake in 350 degree oven about 18 minutes or until golden brown. cool in mufin cups on wire rack for 5 minutes. invert a large platter. serve warm, drizzled with frosing from roll package, if you like.
• 9 *note:.
• 10 to save time, substitute a 12 (4 ounce) package (8) refrigerated cinnomon rolls for th efrozen cinnamon roll dough and omit the overnight rise.
• 11 cut each roll into 3 pieces. continue as directed, except bake for 15 minutes or until rolls are golden.