Breakfast In A Muffin Muffins

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• cooking spray
• 6 eggs
• 1/4 cup applesauce
• 1 cup all-purpose flour
• 1/3 cup rolled oats
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 1/2 cup shredded low-fat cheddar cheese
• 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley flakes, about
• 2 tablespoons imitation bacon bits

Recipe

• 1 preheat oven to 375°f.
• 2 evenly coat 12 (3-inch) muffin cups with cooking spray.
• 3 in large bowl, beat together eggs and applesauce until blended.
• 4 add flour, rolled oats, baking powder, salt, cinnamon, and pepper.
• 5 beat until well combined.
• 6 stir in cheese, parsley, and bacon bits.
• 7 divide batter evenly among the 12 cups.
• 8 bake until lightly browned and top springs back when lightly touched with finger, about 15 to 20 minutes.
• 9 cool in pan 5 minutes.
• 10 remove from pan and cool on wire rack.